Friuli and Veneto Food & Wine Tour

A man and woman standing in a vineyard, smiling and clinking glasses of red wine, surrounded by grapevines.

Vinnaioli, Capo Martino, Miani Bianco, Livio Gelluga Terre Alte, Schiopetto Blanc de Roses, Ronco del Gnemiz…
These names stand for some of the most famous international wines, all produced in Friuli and Veneto by a small group of flagship wine makers whose main focus is to show tourists how rich this region is in terms of history, nature and land.

The first day of this tour starts with your arrival and check-in in Venice, followed by a panoramic tour of the city and a stroll through all its squares, palaces and museums. Then, you are set to visit the Euganean Hills and treat yourself to a detailed wine tour in the medieval small town of Arqua Petrarca where you will explore the great wineyards with the owners and learn about the area’s grape growing technique.

Cheese, wine and delicious foods are next on the list – in lake Garda, Verona, the Palladian Villas and Treviso, letting you explore the internationally famous White Wines of the Friuli Collio area.