If you have never heard of the Po Valley, it is safe to say that it is known as the Italian Food Valley. Nested between the pointed peaks of the Alps and the Apennines, the richness of fresh air, gentle waters and amazing nature has created an ancient valley full of tastes, traditions and spirits.

it is those traditions that gave birth to some of the best foods in this valley, something that our 9 Nights/10 Days Food Tour will definitely show you in detail. Learn why the city of Parma is known as the city with most tastes in Italy, bringing you the iconic ham, parmesan cheese, pizza and balsamic vinegar – or why Ravenna is known for its aromatic herbs, cheeses and olive oil.

Not only you will see and taste the great foods and wines of this central region, you will also get a chance to learn the best cooking lessons by expert chefs in Bologna, Ravenna and Parma.