Known as the land of the Pachino tomatoes, the Modica chocolate, the Ragusa cheese, the Ricotta and the world-class Nero d’ Avola wine, Sicily’s food and wine scene is always blossoming, mostly because of its wonderful location in the South.

On this Exclusive 11 Nights/12 Days Tour you can now explore every corner of the sunny Sicily, starting with your arrival in Palermo, the biggest city in Sicily, with a private transfer to your hotel. The unique cooking and wine tasting tours then begin, with the visits to Segesta, Erice, Trapani and Mazara del Vallo – all small villages known for their wide history of wine tasting.

As you learn the secrets behind the amazing Italian wines, you will be able to complement them with some uniquely prepared meals – directly transferred to you by the best chefs in Sicily. The exclusive cooking classes in Mazara, Sciacca, Montallegro and Modica will help you see the link between amazing food and history that Sicily has.