Hidden small squares and hidden culinary secrets. That is what Florence is all about, and how this tour can help you master your cooking skills, cook with the best chefs in the region and get a taste of the gastronomic beauty of this region. From breakfasts in hotels to private English-speaking chauffeurs, we will make sure that your Italian food and wine experience doesn’t miss a single detail.

Speaking of details, there are a lot of gastronomic ones that Umbria and Tuscany share, including the legendary Prosciutto in the making, the famous Parmigiano Reggiano (parmesan), the historic Organic wines and the extra virgin olive oils. From the villages of the Chianti region to the city of Florence and a completely private wine tour in Montefalco and Assissi, this tour gives you a taste of everything that makes these regions gastronomically famous.